Since 2008
A Cut Above the Rest
COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA Beef is simply the best beef you’ll ever taste! We’ve Been called the gold standard of All Natural, Pastured Centered, Award-winning beef. The consistency in flavor and tenderness of our beef is a result from humane treatment in a sustainable environment, which is the bedrock of who we are and how we operate.
COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment.
- No Hormones
- No Antibiotics
- Human-grade vegetarian feed (no meat byproducts, textile scraps, or any other additives humans would not eat themselves.)
- Humanely treated
- Pasture-raised when possible with minimal impact to the land.
- Fed an organic diet when possible
- GMO free when available
Our trained butcher will not put meat into the case which does not meet his high standards for flavor, consistency, and quality. Not only must the meat taste good, but each shipment must also be as good as the last.
100% Fresh Daily
Our Meats
We only select the finest, pure-bred animals reared by a selected group of farmers who share our values and guarantee the high standards of animal welfare and husbandry we ourselves use.
Helping Families Thrive
We know what it’s like to want your loved ones to be healthy, strong and vibrant. Access to nutritious food is an essential part of achieving this goal.
Our all-natural beef comes from a carefully selected stock that has grazed on rich grasses the majority of their lives. We NEVER add steroids, antibiotics or hormones to their diet.
Our lean and nutritious meat is harvested at the cattle’s prime, then aged and hand-trimmed so every cut is worthy of its rich heritage.
COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA’s Quality
We sell the same quality products in our butcher shop offering unique value so that you, our customer, can benefit from the expertise of our craft butchers and the meats they prepare at prices that represent the best value in …….. Our focus is on high quality products with everything being 100% traceable from local suppliers – from farm to fork. The craft we employ is the traditional method of developing flavour.
Our beef goes through an ageing process. Our beef is kept in a temperature controlled ageing chamber on our premises where, over 21 days, it matures, develops flavour and becomes more tender. In addition to traditional cuts, we offer a unique experience in our own easy-cook, ready-to-eat and heat-and-eat ranges of products to cater for the modern lifestyle.
We Do what is right, not what is convenient.
COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA only comes to those willing to do the hard work. We always go above and beyond to raise our hogs with care. Our cattle are raised on the grains we grow in our fields. All cattle from COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA are raised without the use of growth hormones or chemicals and are ractopamine free. Our We raise our hogs in accordance to the rigorous standards of the country Quality Assurance (CQA) program.
We Do it all and we do it Well.
We are vertically integrated which allows us to ensure a level of quality and consistency like no other. This means we take ownership in every part of the process, from feeding our cattle from our fields to raising our cattle with care, maintaining excellent health, and transporting them safely from their farm. Only farmers that consistently meet or exceed Coto’s stringent standards are approved to produce cattle for COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA.
Responsibility and Accountability are vital to our success.
Our people are the foundation of our success and that’s why we are hyper-focused on safety. We have a Health and Safety Manager and team that monitors our processing plant daily. We always take a safety-first approach in everything that we do, and are proudly certified by the rigorous, above-industry standards of Global Standards on a yearly basis.
We also understand that today’s consumers need to be confident in our accountability at every step of the process; from the fields where we raise our high quality grains, to the cattle we produce on those farms — we can trace every step back to the farm where they are grown. All of our members are land-based, and ensure a closed-cycle of farming to raise our animals. It’s our way to a consistent, wholesome product that we’re proud to serve our customers.
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Who We are
As a responsible producer of food, we give top priority to food safety throughout the value chain. In order to meet our own and our customer's requirements, we live up to HACCP systems to optimise food safety right from quality control of the raw material and manufacturing processes to training of the employees in food safety.
Store Hours
M-F: 6am - 5pm
Sat: 7am - 4pm
Sun: Closed