Compliance With The Strictest Hygiene Requirements

Food Safety

Since we collaborate with some of the world´s most quality-conscious markets, very special demands are placed on hygiene and manufacturing safety. The own-control ensures that we meet the specified requirements for each individual market so that authorisations and certifications can be maintained. Our dedicated quality department and laboratory are responsible for the own-control system..

As a supplier to the most demanding markets, it is essential that we can always maintain our third country certificates and our other accreditations in general. We do this by having a self-regulation system that ensures that we comply with the demands specified by the individual countries. We have a quality department and a laboratory which are responsible for a self-regulation system that covers everything from cleaning before commencement of production to hygiene control during production, monitoring of critical control points, etc.

INNOVATION IS AT THE HEART OF OUR SUPPLY CHAIN

Striving for innovation is integral to our company culture. From health and nutrition to packaging and product innovation, we are always looking for the next improvement. Our Centre of Excellence is our innovation hub, a place where customers and producers can benefit from COTO CENTRO INTEGRAL DE COMERCIALIZACION SOCIEDAD ANONIMA’s trend and innovation workshops and training days.

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Get IN touch

info@cotocicsa.com

PAYSANDU 1842/62 BUENOS
BA, AIRES, ARGENTINA, 1416

Who We are

As a responsible producer of food, we give top priority to food safety throughout the value chain. In order to meet our own and our customer's requirements, we live up to HACCP systems to optimise food safety right from quality control of the raw material and manufacturing processes to training of the employees in food safety.

Store Hours

M-F: 6am - 5pm
Sat: 7am - 4pm
Sun: Closed